In Partnership with the Southern Weekend

Happy National Fry Day!

It's National Fry Day so we went to Burger Bach in Carytown to celebrate!

Burger Bach is a local New Zealand inspired gastro pub with 2 locations in Richmond. They serve up delicious food made with the best products NZ has to offer.

The fries there are amazing and what makes it even better are their amazing dipping sauces. There are 14+ different sauces and they’re all unique, homemade, and the perfect partners for their piping hot fries.

Whether you like spicy, sweet, or something with a little bit of both, you’re going to find something you love.

In case that’s not enough for you, they also have some incredible fry indulgences!

The signature indulgence is smothered in gobs of New Zealand blue cheese, bacon, and their fantastic garlic aioli. When that all gets together in your mouth you’re guaranteed to be in heaven.

They also have other fry indulgences that feature delicious toppings like beer cheese, organic New Zealand Cheddar, and caramelized onions.

The fries are the perfect thing to get while you’re waiting for your perfectly cooked burger to come out. Try a few or be like us and try them all!

One of the things we really love about Burger Bach is their philosophy, “Intelligent Indulgence.” Sure, burgers and fries aren’t on most diet plans but when you can get them high quality, all natural, organic, hormone free, fresh products, at least you’re being smart about where your splurge is.

The food is incredible and the atmosphere is just as good. The music is great, they have 24 beers on tap featuring local crafts brews, and everything is made in house from scratch.

Happy National Fry Day! Send us your pictures if you head over to Burger Bach!