Insert the kegging concept...a multi step drink is done in advance in bulk and ready to serve instantly.
Drafted cocktails are popping up in more and more restaurants in the area!
While a cool concept there is a method to the madness. We visited The Jasper Bar in Carytown and got a behind the scenes look at how they keg their Draft Zombie.
- Lime juice
- Don’s Mix (grapefruit juice & cinnamon)
- Velvet Falernum
- J. Wray Jamaican Rum
- Bacardi 8 Rum
- OFTD Overproof Rum
Now, that’s a lot of ingredients! Just need ice and a garnish. There’s also a nitro bourbon and ginger that uses multiple bourbons which we are definitely trying out next time and guess what!? It’s only $8.
Heads up, their menu changes pretty regularly so be sure to check out their website HERE!
Saison in Jackson Ward also has drafted cocktails which change weekly!
You may also like our story done at Saison with bartender Sophia Kim. CHECK IT OUT!