April 12 is National Grilled Cheese Day! | Pro tips from Claire Hollingsworth

Claire Hollingsworth tells us how to make the perfect grilled cheese sandwich

Food Network’s Chopped Junior Champion and Moseley’s own, Claire Hollingsworth makes us a classic grilled cheese sandwich.

Claire’s grilled cheese pro tips:

  • Make sure the grill is set to at least 375 degrees Fahrenheit
  • Add butter to bread for ideal toasting
  • Pick any cheese
  • Feel free to keep flipping for toasted perfection
  • Eat it while it s hot!

Stay Connected

Stay up to date on all things 12 About Town!

Like us on Facebook | Contact us