Chef Walter Bundy\'s new restaurant is Shagbark in Henrico's LIbbie Mill.
Executive Chef and owner, Walter Bundy’s long-time dream of opening his own restaurant finally came to fruition today when ShagbarkRVA– featuring “Virginia Fare” – surprised the public and opened one day early in Libbie Mill.
Bundy and some familiar faces from around town, round out a culinary dream team: GM & Wine Director Rodney Rosser, Chef de Cuisine Aaron Cross, Sous Chef Brandon MacConnell and Assistant GM & Beverage Director Derek Salerno. Most hail formerly from Lemaire, while others bring influences from Peter Chang’s and Comfort, all evident in the impeccable service, design and menu featured at ShagbarkRVA.
@shagbarkrva is NOW OPEN! They were originally supposed to open tomorrow, but surprised everyone and opened today! If you haven't made a reservation yet, DO IT! Look at these Butter-Basted Day Boat Scallops with Anson Mills Carolina gold rice middlins, Swiss chard & blackened tomato sauce. If you needed another reason to eat there, aside from the beautiful decor, these scallops should be it! The food we got to sample was some of the best I've enjoyed in a long time. It's 'Virginia-Fare,' all with southern inspirations! Service is excellent and the food is seriously out of this world good! For a full preview, click the link in my profile! ???? #VirginiaFare #RichmondFoodie #RVADine #Foodporn #shagbarkrva