In Partnership with the Southern Weekend

2018 RVA Sandwich Week Guide

RVA Sandwich Week kicks off August 20 and runs through August 26.

RVA sandwich week

RVA Sandwich Week has 15 participating restaurants all featuring a sandwich special. The goal: visit 3+ of the participating locations, have your server initial and date your Sandwich Week passport and mail/fax passport to Style Weekly. All passports received will be entered to win a $100 Visa gift card. Find passports HERE!

*Submit passports by Thursday, August 30*

Each sandwich special ranges from just $5-$6. Can't beat that deal!

Check out all 15 participating restaurants:

Source: Facebook

Alamo BBQ | 2202 Jefferson Ave. | (804) 592-3138

Alamo Pork Cuban – $6
Zagat-acclaimed creation is a twist on tradition. We place a hearty portion of our award-winning pulled pork BBQ in a freshly baked bun, along with a flavorful combination of pickles, onions, cheddar jack cheese, Sriracha, jalapenos, and mustard. Then it’s pressed to toasty perfection.

Hours: 

Tuesday – Thursday | 11 a.m. – 9 p.m.
Friday – Saturday | 11 a.m. – 9:30 p.m.
Sunday | 12 p.m. – 8:30 p.m.

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Source: Facebook

Beauvine Burger Concept | 1501 W. Main St. | (804) 592-5592

Sandwich Week Special –
Beef, Turkey, or Vegan Patty with bibb lettuce, tomato, red onion, and Duke’s mayo on brioche. $5 With Cheese $6.

Hours: 

Monday – Sunday |  11 a.m. – 2 a.m.

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Source: Facebook

Buz & Ned’s Real Barbecue | 1119 N. Boulevard & 8205 W. Broad St. | (804) 355-6055 & (804) 346-4227

Real Smoked Sausage – $5
Real smoked, all beef quarter pound sausage, direct from Texas Hill Country, topped with a sweet and spicy jalapeno onion relish on a Martin’s potato roll.

Hours: 

Monday – Thursday | 11 a.m. – 9 p.m.
Friday – Saturday | 11 a.m. – 10 p.m.
Sunday | 11 a.m. – 9 p.m.

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Source: Facebook

The Camel | 1621 W. Broad St. | (804) 353-4901

The Big Brisket – $5
Shredded slow cooked bbq brisket piled on top of a toasted kaiser roll with a sweet and spicy red cabbage slaw.

Oyster Po’ Boy – $6
Crispy fried oysters on a toasted hoagie roll with spring mix, tomato, and sriracha aioli.

The Caprese Melt – $5
Fresh basil, sliced tomato, balsamic reduction, and melted fresh mozzarella cheese on toasted naan bread.

Add a side to any sandwich for  – $2.

Hours: 

Monday – Friday | 3 p.m. – 2 a.m.
Saturday – Sunday | 11 a.m. – 2 a.m.

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Source: Facebook

Chez Foushee | 203 N. Foushee St. | (804) 648-3225

Roasted Turkey & Brie Baguette – $6
Roasted turkey, thinly sliced crisp green apples with melted Brie served with arugula and whole grain mustard on a freshly baked baguette. Sandwich special only available in the deli.

Hours: 

Tuesday – Friday | 11 a.m. – 3 p.m.

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Source: Facebook

Citizen Burger Bar | 2907 W. Cary St. | (804) 358-2914

Grilled Cheese #1 – $6
Tillamook cheddar, McClure Swiss, American cheese, Arugula, house made garlic aioli, on local country wheat bread. Served with fries.

Hours: 

Monday – Thursday | 11:30 a.m. – 12 a.m.
Friday – Saturday | 11:30 a.m. – 2 a.m.
Sunday | 11:30 a.m. – 12 a.m.

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Source: Facebook

The Flyin’ Pig | 13560 Waterford Place | (804) 447-4592

Fried Green Tomato & Bacon Grilled Cheese – $5
Melted three cheese blend, fried green tomato, crispy bacon, mayo, butter toasted buns.

Hours: 

Monday – Wednesday |  11 a.m. – 10 p.m.
Thursday |  11 a.m. – 11 p.m.
Friday – Saturday |  11 a.m. – 1:45 a.m.
Sunday | 11 a.m. – 10 p.m.

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Source: Facebook

Graduate Richmond | 301 W. Franklin St. | (804) 644-9871

Fried Byrd Sandwich – $6
Crispy fried chicken breast, smoky Sriracha aioli, purple cabbage slaw, house made B&B pickles, served on a Flour Garden potato bun. 

Hours: 

Brookfield Café in Lobby: Monday – Sunday | 11 a.m. – 10 p.m.
Byrd House Rooftop: Monday – Friday | 4 p.m. – 11 p.m. Saturday – Sunday | 12 p.m. – 11 p.m.

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Source: Pixabay

Greenleaf’s Pool Room | 100 N. 6th St. | (804) 303-7102

Porchetta – $6
With pickled fennel slaw and paprika aioli on Antbear Bakery ciabattini.

Hours: 

Mon-Wed 12pm-12am; Thurs-Sat 12pm-2am; Sun 12pm-12am

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Source: Facebook

Liberty Public House | 418 N. 25th St. | (804) 225-8275

Tuna Melt – $6
Fresh made tuna salad on grilled sourdough with Hanover tomatoes and melted provolone.

Hours: 

Monday – Friday | 11 a.m. – 10 p.m.
Saturday | 9 a.m. – 11 p.m.
Sunday | 9 a.m. – 10 p.m.

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Source: Facebook

Metro Bar & Grill | 301 N. Robinson St. | (804) 353-4453

Pork Schnitzel – $6
With arugula, red cabbage, pickled red onion and pickled mustard seed on toasted hoagie roll.

Hours: 

Monday – Saturday | 11 a.m. – 11 p.m.
Sunday | 10 a.m. – 11 p.m.

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Source: Facebook

New York Deli | 2920 W. Cary St. | (804) 358-3354

Hanover Caprese Sandwich – $6
Local Hanover tomatoes, mozzarella, & fresh basil with balsamic glaze and a basil-walnut pesto on telera bread. 

The Boulevard – $6
Medium-rare roast beef sliced thin and piled high on a Kaiser roll with pickled red onion, feta cheese, mixed greens and roasted garlic aioli. 

Hours: 

Monday – Sunday | 9 a.m. – 2 a.m.

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Source: Facebook

Potbelly Sandwich Shop | 10921 W. Broad St. & 800 E. Canal St.

Lucky 7 – $6
Hickory smoked ham, hand-sliced turkey breast, Angus roast beef, salami, pepperoni, capicola and mortadella topped with melted provolone cheese.

Hours: 

10921 W. Broad Street: Monday – Saturday | 11 a.m. – 9 p.m. Sunday | 11 a.m. – 8 p.m.

800 E. Canal Street: Monday – Friday | 7 a.m. – 7 p.m. Saturday – Sunday | 11 a.m. – 3 p.m.

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Source: Facebook

Union Market | 2306 Jefferson Ave. | (804) 716-7233

Five-Mile Tomato Sandwich – $5
Local heirloom tomatoes and zesty greens from our neighbor The Community Food Collaborative*, Duke’s Mayo, and salt and pepper on Lyon Bakery multigrain bread. Vegan option available.

Add sharp white cheddar $1. Add bacon $1. *Additional tomatoes will be sourced locally, if needed.

Hours: 

Monday – Thursday | 10 a.m. – 10 p.m.
Friday – Saturday | 10 a.m. – 11 p.m.
Sunday | 10 a.m. – 10 p.m.

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Source: Facebook

Wood & Iron | 11400 W. Huguenot Rd. | (804) 594-5626

Chipotle Steak Flatiron – $6
Marinated, hand-cut steak seared with grilled onions, charred tomatoes, provolone cheese, and chipotle mayo. Pressed with flatirons until crispy and melted.

Hours: 

Monday – Thursday | 11 a.m. – 12 a.m.
Friday – Saturday | 11 a.m. – 12 a.m.
Sunday | 11 a.m. – 11 p.m.

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