2018 RVA Sandwich Week Guide

RVA Sandwich Week kicks off August 20 and runs through August 26.

RVA sandwich week

RVA Sandwich Week has 15 participating restaurants all featuring a sandwich special. The goal: visit 3+ of the participating locations, have your server initial and date your Sandwich Week passport and mail/fax passport to Style Weekly. All passports received will be entered to win a $100 Visa gift card. Find passports HERE!

*Submit passports by Thursday, August 30*

Each sandwich special ranges from just $5-$6. Can't beat that deal!

Check out all 15 participating restaurants:

Source: Facebook

Alamo BBQ | 2202 Jefferson Ave. | (804) 592-3138

Alamo Pork Cuban – $6
Zagat-acclaimed creation is a twist on tradition. We place a hearty portion of our award-winning pulled pork BBQ in a freshly baked bun, along with a flavorful combination of pickles, onions, cheddar jack cheese, Sriracha, jalapenos, and mustard. Then it’s pressed to toasty perfection.

Hours: 

Tuesday – Thursday | 11 a.m. – 9 p.m.
Friday – Saturday | 11 a.m. – 9:30 p.m.
Sunday | 12 p.m. – 8:30 p.m.

Visit Website

Source: Facebook

Beauvine Burger Concept | 1501 W. Main St. | (804) 592-5592

Sandwich Week Special –
Beef, Turkey, or Vegan Patty with bibb lettuce, tomato, red onion, and Duke’s mayo on brioche. $5 With Cheese $6.

Hours: 

Monday – Sunday |  11 a.m. – 2 a.m.

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Source: Facebook

Buz & Ned’s Real Barbecue | 1119 N. Boulevard & 8205 W. Broad St. | (804) 355-6055 & (804) 346-4227

Real Smoked Sausage – $5
Real smoked, all beef quarter pound sausage, direct from Texas Hill Country, topped with a sweet and spicy jalapeno onion relish on a Martin’s potato roll.

Hours: 

Monday – Thursday | 11 a.m. – 9 p.m.
Friday – Saturday | 11 a.m. – 10 p.m.
Sunday | 11 a.m. – 9 p.m.

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Source: Facebook

The Camel | 1621 W. Broad St. | (804) 353-4901

The Big Brisket – $5
Shredded slow cooked bbq brisket piled on top of a toasted kaiser roll with a sweet and spicy red cabbage slaw.

Oyster Po’ Boy – $6
Crispy fried oysters on a toasted hoagie roll with spring mix, tomato, and sriracha aioli.

The Caprese Melt – $5
Fresh basil, sliced tomato, balsamic reduction, and melted fresh mozzarella cheese on toasted naan bread.

Add a side to any sandwich for  – $2.

Hours: 

Monday – Friday | 3 p.m. – 2 a.m.
Saturday – Sunday | 11 a.m. – 2 a.m.

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Source: Facebook

Chez Foushee | 203 N. Foushee St. | (804) 648-3225

Roasted Turkey & Brie Baguette – $6
Roasted turkey, thinly sliced crisp green apples with melted Brie served with arugula and whole grain mustard on a freshly baked baguette. Sandwich special only available in the deli.

Hours: 

Tuesday – Friday | 11 a.m. – 3 p.m.

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Source: Facebook

Citizen Burger Bar | 2907 W. Cary St. | (804) 358-2914

Grilled Cheese #1 – $6
Tillamook cheddar, McClure Swiss, American cheese, Arugula, house made garlic aioli, on local country wheat bread. Served with fries.

Hours: 

Monday – Thursday | 11:30 a.m. – 12 a.m.
Friday – Saturday | 11:30 a.m. – 2 a.m.
Sunday | 11:30 a.m. – 12 a.m.

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Source: Facebook

The Flyin’ Pig | 13560 Waterford Place | (804) 447-4592

Fried Green Tomato & Bacon Grilled Cheese – $5
Melted three cheese blend, fried green tomato, crispy bacon, mayo, butter toasted buns.

Hours: 

Monday – Wednesday |  11 a.m. – 10 p.m.
Thursday |  11 a.m. – 11 p.m.
Friday – Saturday |  11 a.m. – 1:45 a.m.
Sunday | 11 a.m. – 10 p.m.

Visit Website

Source: Facebook

Graduate Richmond | 301 W. Franklin St. | (804) 644-9871

Fried Byrd Sandwich – $6
Crispy fried chicken breast, smoky Sriracha aioli, purple cabbage slaw, house made B&B pickles, served on a Flour Garden potato bun. 

Hours: 

Brookfield Café in Lobby: Monday – Sunday | 11 a.m. – 10 p.m.
Byrd House Rooftop: Monday – Friday | 4 p.m. – 11 p.m. Saturday – Sunday | 12 p.m. – 11 p.m.

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Source: Pixabay

Greenleaf’s Pool Room | 100 N. 6th St. | (804) 303-7102

Porchetta – $6
With pickled fennel slaw and paprika aioli on Antbear Bakery ciabattini.

Hours: 

Mon-Wed 12pm-12am; Thurs-Sat 12pm-2am; Sun 12pm-12am

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Source: Facebook

Liberty Public House | 418 N. 25th St. | (804) 225-8275

Tuna Melt – $6
Fresh made tuna salad on grilled sourdough with Hanover tomatoes and melted provolone.

Hours: 

Monday – Friday | 11 a.m. – 10 p.m.
Saturday | 9 a.m. – 11 p.m.
Sunday | 9 a.m. – 10 p.m.

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(Source: Facebook)

Metro Bar & Grill | 301 N. Robinson St. | (804) 353-4453

Pork Schnitzel – $6
With arugula, red cabbage, pickled red onion and pickled mustard seed on toasted hoagie roll.

Hours: 

Monday – Saturday | 11 a.m. – 11 p.m.
Sunday | 10 a.m. – 11 p.m.

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Source: Facebook

New York Deli | 2920 W. Cary St. | (804) 358-3354

Hanover Caprese Sandwich – $6
Local Hanover tomatoes, mozzarella, & fresh basil with balsamic glaze and a basil-walnut pesto on telera bread. 

The Boulevard – $6
Medium-rare roast beef sliced thin and piled high on a Kaiser roll with pickled red onion, feta cheese, mixed greens and roasted garlic aioli. 

Hours: 

Monday – Sunday | 9 a.m. – 2 a.m.

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Source: Facebook

Potbelly Sandwich Shop | 10921 W. Broad St. & 800 E. Canal St.

Lucky 7 – $6
Hickory smoked ham, hand-sliced turkey breast, Angus roast beef, salami, pepperoni, capicola and mortadella topped with melted provolone cheese.

Hours: 

10921 W. Broad Street: Monday – Saturday | 11 a.m. – 9 p.m. Sunday | 11 a.m. – 8 p.m.

800 E. Canal Street: Monday – Friday | 7 a.m. – 7 p.m. Saturday – Sunday | 11 a.m. – 3 p.m.

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Source: Facebook

Union Market | 2306 Jefferson Ave. | (804) 716-7233

Five-Mile Tomato Sandwich – $5
Local heirloom tomatoes and zesty greens from our neighbor The Community Food Collaborative*, Duke’s Mayo, and salt and pepper on Lyon Bakery multigrain bread. Vegan option available.

Add sharp white cheddar $1. Add bacon $1. *Additional tomatoes will be sourced locally, if needed.

Hours: 

Monday – Thursday | 10 a.m. – 10 p.m.
Friday – Saturday | 10 a.m. – 11 p.m.
Sunday | 10 a.m. – 10 p.m.

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Source: Facebook

Wood & Iron | 11400 W. Huguenot Rd. | (804) 594-5626

Chipotle Steak Flatiron – $6
Marinated, hand-cut steak seared with grilled onions, charred tomatoes, provolone cheese, and chipotle mayo. Pressed with flatirons until crispy and melted.

Hours: 

Monday – Thursday | 11 a.m. – 12 a.m.
Friday – Saturday | 11 a.m. – 12 a.m.
Sunday | 11 a.m. – 11 p.m.

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