Pro tip: This is not on the menu but get the right bartender and they can make it happen.
What you will need for this tequila-infused ceviche:
- TEQUILA! (Chef Maria used an Anejo tequila to give the ceviche a smoky flavor)
- Fresh salmon
- Fresh calamari
- Habanero sauce
- Lime juice
- Red onions
- Green onions
- Mandarin oranges
Did you know that the citrus from the lime juice and tequila actually cooks the raw fish. Chef Maria says this is a form of cold cooking.
Check out our top 5 best places to get tequila!